Frothy frappé. Wholesome yogurt and granola parfait. Positively gourmet eggplant, red pepper and ricotta on herbed focaccia. Where? inside one of New Jersey’s largest law firms, Lowenstein Sandler. Fastforward: Maybe we complicate things too much who would of thought that motivation was so simply Pavlovian.
“Food is an enjoyable part of the day,” said Michael Rodburg, the firm’s managing director. “You spend much of your waking hours in your working environment, and it shouldn’t feel so institutional.”
Check out: The power of food